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Hunting - Page 7
Hunting: rifle hunting guides, advice and features from the UK and beyond
Few experiences match the focus, fieldcraft and patience demanded by rifle hunting – whether you’re on a Scottish hillside after red stags, threading through woodland in pursuit of roe, or chasing plains game on a once-in-a-lifetime international trip.
Rifle Shooter’s hunting section covers the full breadth of the rifle hunting world – from deer stalking and driven boar to fox control, rabbit shooting and big game hunting abroad. Our contributors are hunters first and writers second, bringing genuine field experience to every feature, guide and destination piece we publish.
We cover species, seasons, calibre selection, shot placement, fieldcraft and the ethical responsibilities that come with hunting – alongside destination features from across Europe, Africa, North America and beyond for those planning an international adventure.
Whether you hunt close to home or dream of distant horizons, this is where the journey starts.
Articles list
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HuntingRecipe: Roast venison haunch (plus leftover recipes!)
A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!
By Rifle Shooter
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Hunting
Recipe: Simple venison sausage rolls
You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.
By Rifle Shooter
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Hunting
Recipe: Venison corned hash
A lighter way to enjoy venison! Try your hand at this delicious venison corned hash recipe from Game for Anything - perfect for the transition between salads and stews!
By Rifle Shooter
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Hunting
Recipe: Venison prosciutto & pheasant salami
Gamey takes on two classic cured meat dishes - what could be better on your charcuterie board than venison prosciutto and pheasant salami!?
By Rifle Shooter
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Hunting
Recipe: Venison and veg casserole
Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.
By Rifle Shooter
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Hunting
Recipe: Venison and horseradish cream canapes
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
By Rifle Shooter
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Hunting
Recipe: Rabbit stock and a tasty soup
Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty butternut squash soup! Waste not, want not!
By Rifle Shooter
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Hunting
How to: Prep rabbits for the pot (plus, devilled rabbit liver recipe)
Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!
By Rifle Shooter
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Hunting
Recipe: Balsamic & herb butterflied venison haunch
Anna Rogers presents a beautifully herby, flavoursome venison haunch recipe to try - it's not all about stews and pies!
By Rifle Shooter
More hunting news
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