At Rifle Shooter, we believe that the hunt doesn’t end in the field – it continues in the kitchen. Our recipes page is dedicated to celebrating the culinary side of shooting and hunting. Discover mouthwatering game recipes, expert cooking tips and creative ways to transform your harvest into unforgettable meals.
Whether you’re a seasoned chef or a novice in the kitchen, we provide step-by-step guidance to help you make the most of your wild game and elevate your dining experience.
Latest articles
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RecipesCoconut Rabbit Curry
Bagging a young rabbit gives Cai Ap Bryn the perfect excuse to cook one of his favourite dishes – a spicy, aromatic Indonesian-style curry
By Time Well Spent
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Recipes
Venison Meatballs
Rose Prince combines minced venison with mint and manchego cheese, served with sofrito vegetables in broth for a Spanish twist on meatballs
By Time Well Spent
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HuntingHow to: Prep rabbits for the pot (plus, devilled rabbit liver recipe)
Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!
By Time Well Spent
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Hunting
Recipe: Rabbit stock and a tasty soup
Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty butternut squash soup! Waste not, want not!
By Time Well Spent
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Hunting
Recipe: Venison and horseradish cream canapes
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
By Time Well Spent
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