At Rifle Shooter, we believe that the hunt doesn’t end in the field – it continues in the kitchen. Our recipes page is dedicated to celebrating the culinary side of shooting and hunting. Discover mouthwatering game recipes, expert cooking tips and creative ways to transform your harvest into unforgettable meals.
Whether you’re a seasoned chef or a novice in the kitchen, we provide step-by-step guidance to help you make the most of your wild game and elevate your dining experience.
Latest articles
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HuntingRecipe: Venison and veg casserole
Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.
By Time Well Spent
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Hunting
Recipe: Venison prosciutto & pheasant salami
Gamey takes on two classic cured meat dishes - what could be better on your charcuterie board than venison prosciutto and pheasant salami!?
By Time Well Spent
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Hunting
Recipe: Venison corned hash
A lighter way to enjoy venison! Try your hand at this delicious venison corned hash recipe from Game for Anything - perfect for the transition between salads and stews!
By Time Well Spent
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Hunting
Recipe: Simple venison sausage rolls
You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.
By Time Well Spent
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Hunting
Recipe: Roast venison haunch (plus leftover recipes!)
A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!
By Time Well Spent
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