At Rifle Shooter, we believe that the hunt doesn’t end in the field – it continues in the kitchen. Our recipes page is dedicated to celebrating the culinary side of shooting and hunting. Discover mouthwatering game recipes, expert cooking tips and creative ways to transform your harvest into unforgettable meals.
Whether you’re a seasoned chef or a novice in the kitchen, we provide step-by-step guidance to help you make the most of your wild game and elevate your dining experience.
Latest articles
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HuntingRecipe: Venison meatball and orzo traybake
Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with friends and family.
By Time Well Spent
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Hunting
Recipe: Simple “pantry” venison curry
Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.
By Time Well Spent
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Hunting
Recipe: Easy “one pot” wild venison liver pate
A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.
By Time Well Spent
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Hunting
Recipe: Venison chilli nachos
Crunchy tortillas, succulent venison haunch, melted cheese and cool sour cream combine in this awesome nachos recipe - it's a pimped up version for sure!
By Time Well Spent
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Hunting
Recipe: Cheesy venison lasagna
Anna Rogers of Very Good Venison shares her tasty, cheesy venison lasagna recipe - a weekday staple that the whole family will love.
By Time Well Spent
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