Anna Rogers of Very Good Venison presents this Moroccan venison stew recipe with lemon couscous - bursting with flavour but simple to make!
Anna Rogers of Very Good Venison presents this easy, delicious moroccan venison stew recipe
This recipe is great one-pot dish, with tasty flavours that give you a chance of being transported to another country. This month, you’ll be visiting Morocco with a Moroccan-inspired stew. I say, though we can’t travel right now, we can of course travel with our tastebuds! I have never been to Morocco, so for any experts who might be reading this, it is very much a dish with a British influence! Not only that, but it is simple to make and not challenging to cook, while packing in some different flavours to add a bit of variety to your weekly menu. As a busy family, that formula really works for us. It gives us the opportunity to pep up the menu without adding any stress to the day.
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