Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.
Recipe by: Anna Rogers of Very Good Venison
Slow Cooker Venison Shanks
Ingredients
Method
Get the latest news delivered direct to your door
Elevate your shooting experience with a subscription to Rifle Shooter magazine, the UK’s premier publication for dedicated rifle enthusiasts.
Whether you’re a seasoned shot or new to the sport, Rifle Shooter delivers expert insights, in-depth gear reviews and invaluable techniques to enhance your skills. Each bi-monthly issue brings you the latest in deer stalking, foxing, long-range shooting, and international hunting adventures, all crafted by leading experts from Britain and around the world.
By subscribing, you’ll not only save on the retail price but also gain exclusive access to £2 million Public Liability Insurance, covering recreational and professional use of shotguns, rifles, and airguns.
Don’t miss out on the opportunity to join a community of passionate shooters and stay at the forefront of rifle technology and technique.