Watch: Muntjac madness!

In this video, Chris Rogers makes the most of his last chance to reduce muntjac numbers before the cover gets too high.

Watch: Chinese water deer cull, 3 in 1 day

Recipe: Balsamic & herb butterflied venison haunch

Anna Rogers presents a beautifully herby, flavoursome venison haunch recipe to try - it's not all about stews and pies!

Watch: 4 foxes in 1 night with 260RIPS

CIC trophy measuring: looking back on 2021

Foxing: How to be prepared for anything

Watch: Daytime deer to night-time foxing with Deano

Recipe: Slow-cooked venison shanks

Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.

Watch: Four deer, three species, one day!

Watch: One-armed foxing with 260 RIPS

Top tips for calling in foxes

Recipe: Herby cheese stuffed venison loin rolls

Anna Rogers of Very Good Venison presents a mouthwatering venison recipe that's easy as pie to make, but perfect for wow-ing your guests over dinner!

How to: track wounded animals

Watch: lowland red deer management in action

Recipe: Cheesy venison lasagna

Anna Rogers of Very Good Venison shares her tasty, cheesy venison lasagna recipe - a weekday staple that the whole family will love.

Watch: woodland muntjac stalking, with Chris Rogers

Recipe: Venison chilli nachos

Crunchy tortillas, succulent venison haunch, melted cheese and cool sour cream combine in this awesome nachos recipe - it's a pimped up version for sure!

Recipe: Easy "one pot" wild venison liver pate

A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.