Let’s Learn Moor: Upland classroom returns for 2021

Simulated game days 2021 at the Great Tew Estate

WATCH: THIS is how long your hunting shot should take!

WATCH: Andy Crow’s pigeon shooting tips for beginners | Using decoys

Airgun World April issue, now on sale!

Benelli 828U Sport Sponsorship opportunity for young shots

Boost your shoot’s conservation credentials with Green Shoots mapping

Celebrate #GameMeatMarch with British Game Alliance discounted game!

New demonstration project: showcasing farmland conservation techniques

Rural Affairs committee urged to review Home Office airgun proposals

Get a sculpture cast made of your dog’s paw!

Are custom stocks worth the cash?

Do I need to check zero every time I hunt?

Clay shooting near me! CPSA fixtures - March 2021

Andy Crow’s top pigeon shooting tips!

WATCH: How to shoot a break barrel masterclass!

Recipe: Game pie with puff pastry lid

You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.

Changes to DSC1 & DSC2 Deer Management Qualifications start April 1

Gamekeepers, farmers, policy makers & researchers join to save England’s threatened Curlews

Ready for anything: essential shooting kit for airgunners

WATCH: Pigeon Shooting Tips for Beginners ep.1 - How to build a hedgerow hide

11,500 miles away, a shoot & hatchery survive a Covid season

WATCH: Shooting & Country TV - How to stay warm while shooting in cold weather

Recipe: Pan-fried pheasant with parsnip & celeriac rosti

A simply but very tasty pan fried pheasant breast recipe, served with a celeriac and parsnip rosti on the side. Heaven!